Shrimp Scampi Shrimp, Linguini Pasta & Vegetables, In Creamy Garlic Sauce
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UPC Code
746167810068
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
0.5 package (340g)
Calories
401
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
61mg
20%
Sodium
690mg
30%
Total Carbohydrate
56.1g
20%
Dietary Fiber
3.1g
11%
Sugars
6g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Shrimp Scampi Shrimp, Linguini Pasta & Vegetables, In Creamy Garlic Sauce are
56% in carbs, 29% in fat, and 14% in protein.
carbs:
56%
fat:
29%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Scampi Shrimp, Linguini Pasta & Vegetables, In Creamy Garlic Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Scampi Shrimp, Linguini Pasta & Vegetables, In Creamy Garlic Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta: Durum Wheat Flour, Water. Creamy Garlic Sauce: Water, Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Butter (Pasteurized Cream From Cow's Milk, Salt), Seasoning Powder (Wheat Flour, Corn Starch, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Soy Sauce Powder (Wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Refined Flour, Olive Oil, Onion, Garlic, Parsley, Salt, Lemon Powder (Dextrose, Lime Powder), Malic Acid, Citric Acid, Xanthan Gum. Shrimp: Shrimp, Salt, Sodium Phosphate. Tomatoes, Yellow Bell Peppers.
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