Saltie Public Food Database

Bacon Cheddar Black Angus Beef Patties

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UPC Code 4099100038545
Data Source USDA

Nutrition Facts

Serving Sizes 151g
g
Calories 461
Total Fat 40g 51%
Saturated Fat 16g 80%
Cholesterol 115mg 38%
Sodium 461mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 151 g of Bacon Cheddar Black Angus Beef Patties are 1% in carbs, 76% in fat, and 23% in protein.

carbs: 1%
fat: 76%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheddar Black Angus Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheddar Black Angus Beef Patties is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Black Angus Ground Beef, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Apo-carotenal, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring), Seasoning (Salt, Onion Powder, Hydrolyzed Soy Protein, Natural Flavors).

Also by Cattlemen's Ranch

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