Vegetarian Chili
🌶️
UPC Code
07789038813
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 container (454g)
Calories
259
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1050mg
46%
Total Carbohydrate
44g
16%
Dietary Fiber
13.2g
47%
Sugars
10g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Vegetarian Chili are
68% in carbs, 16% in fat, and 17% in protein.
carbs:
68%
fat:
16%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Chili is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Chili is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Vegetable Stock (Water, Organic Vegetables [Organic Carrots, Organic Tomatoes, Organic Onions, Organic Potatoes, Organic Garlic], Sea Salt, Organic Dextrose, Organic Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric), Organic Tomatoes, Organic Cooked Chick Peas, Organic Kidney Beans (Organic Kidney Beans, Water, Sea Salt, Kombu Seaweed), Organic Onions, Organic Celery, Organic Carrots, Organic Red Bell Peppers, Organic Black Beans, Organic Lentils, Contains 2% Or Less Of Each: Organic Corn Starch, Organic Garlic, Organic Spices, Organic Canola Oil, Organic Lemon Juice, Organic Jalapeno Peppers, Organic Cilantro, Sea Salt.
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