Saltie Public Food Database

Wild Caught Salmon Sausage, Italian

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Brand Gorton's
UPC Code 044400165105
Data Source USDA

Nutrition Facts

Package Weight 272 g
Serving Sizes 1 sausage (70g)
sausage
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 580mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Wild Caught Salmon Sausage, Italian are 26% in carbs, 7% in fat, and 66% in protein.

carbs: 26%
fat: 7%
protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Salmon Sausage, Italian is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Salmon Sausage, Italian is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Water, Sundried Tomatoes, Less Than 2% Of: Calcium Alginate Casing (Calcium Alginate, Salt), Salt, Basil, Arrowroot Starch, Brown Sugar, Rice Bran Oil, Calcium Lactate, Spices, Paprika Extract (Color), Vegetable Juice (Carrot, Celery, Mushroom, Onion, Tomato), Dextrose, Dehydrated Garlic, Yeast Extract, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture), Sulfur Dioxide (Preservative).

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