Milk Chocolate Filled With Speculoos Ginger Cookie Cream, Cookie Butter
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UPC Code
691355853542
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Sizes
1 bar (64g)
Calories
340
Total Fat
19g
24%
Saturated Fat
12g
60%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
36g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Milk Chocolate Filled With Speculoos Ginger Cookie Cream, Cookie Butter are
44% in carbs, 51% in fat, and 5% in protein.
carbs:
44%
fat:
51%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Filled With Speculoos Ginger Cookie Cream, Cookie Butter is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Filled With Speculoos Ginger Cookie Cream, Cookie Butter is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Filling (Natural Speculoos Cookie Spread [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Non-hydrogenated Palm Oil, Molasses, Invert Syrup, Baking Soda, Salt, Canola Oil, Natural Flavor, Cinnamon, Sunflower Lecithin], White Sugar Confection [Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey, Hydrogenated Palm Oil, Soy Lecithin, Vanilla], Palm Oil, Palm Kernel Oil [Citric Acid Added As A Preservative]).
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