Saltie Public Food Database

Milk Chocolate With Red Velvet Cake Ganache

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Brand Hammond's
UPC Code 691355893692
Data Source USDA

Nutrition Facts

Package Weight 2.25 oz/64 g
Serving Size 64g
g
Calories 310
Total Fat 17g 22%
Saturated Fat 11g 55%
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 64 g of Milk Chocolate With Red Velvet Cake Ganache are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%
fat: 50%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate With Red Velvet Cake Ganache is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate With Red Velvet Cake Ganache is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], And Natural Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Evaporated Milk, Chocolate Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa Processed With Alkali, Soybean And Or Palm Oils, High Fructose Corn Syrup, Chocolate Liquor, Salt, Corn Flour, Dextrose, Sodium Bicarbonate, And Soy Lecithin [Emulsifier]), Anhydrous Butter, Invert Sugar, Sorbitol, Corn Syrup, Cocoa Butter, Cream Flavor (Water, Natural And Artificial Flavors, Artificial Color), Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Cream Cheese Flavor (Soybean Oil And Natural Flavors), Red Lake 40 (Coconut Oil, Soy Lecithin, And Titanium Dioxide), Sorbic Acid (Preservative), Potassium Sorbate (Preservative).

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