Chocolate Ice Cream
🍦
UPC Code
041483038272
Data Source
USDA
Package Weight
4.73 L
Serving Sizes
0.5 cup (72g)
Calories
160
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
45mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chocolate Ice Cream are
44% in carbs, 49% in fat, and 7% in protein.
carbs:
44%
fat:
49%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan.
Other Foods