Cupcakes With Cream Cheese Filling, Carrot Nut

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Brand Archer Farms

UPC Code 085239470015

Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/325 g

Serving Sizes 1 cupcake (81g)

cupcake

Calories 320

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Cupcakes With Cream Cheese Filling, Carrot Nut are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%

fat: 48%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes With Cream Cheese Filling, Carrot Nut is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes With Cream Cheese Filling, Carrot Nut is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Carrots, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Cream, Skim Milk Powder, Bacterial Culture, Salt, Carob Bean Gum), Non-hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils), Egg, Vegetable Oil (Soybean And Canola), Water, Whey Powder, Pecans, Modified Corn Starch, Soy Lecithin, Glucose, Molasses, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Lemon Juice Concentrate, Cinnamon, Natural And Artificial Flavor, Fumaric Acid And Potassium Sorbate And Sorbic Acid (Preservatives), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Guar Gum, Sodium Alginate, Xanthan Gum, Beta Carotene (Color), Hydrogenated Vegetable Oil, Monoglycerides, Polysorbate 60.