Eclairs
🍽
UPC Code
895939001224
Data Source
USDA
Package Weight
9.75 oz/276 g
Serving Sizes
2 oz (55g)
Calories
150
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
40mg
13%
Sodium
125mg
5%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Eclairs are
64% in carbs, 30% in fat, and 5% in protein.
carbs:
64%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Eclairs is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Eclairs is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Whole Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Polydextrose, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Starch, Vegetable Shortening (Palm Oil, Soy Lecithin) Corn Syrup Solids, Cocoa, Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Carbonate, Salt, Natural & Artificial Flavors, Dextrose, Artificial Color (Yellow 5, Yellow 6), Sodium Acid Pyrophosphate, Glucono Delta Lactone, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Gum Arabic, Xanthan Gum, Locust Bean Gum, Sodium Alginate, Monosodium Phosphate, Citric Acid, Mono & Diglycerides, Monocalcium Phosphate, Calsium Sulfate, Agar, Propylene Glycol, Ethyl Alcohol, Caramel Color, Maltodextrin, Wheat Starch.
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