Saltie Public Food Database

Refried Red Silk Beans

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UPC Code 7411000507773
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (130g)
cup
Calories 160
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 21.1g 8%
Dietary Fiber 9g 32%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Refried Red Silk Beans are 51% in carbs, 27% in fat, and 22% in protein.

carbs: 51%
fat: 27%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Refried Red Silk Beans is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Refried Red Silk Beans is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Red Beans, Vegetable Oil(With Tbhq As Antioxidant), Iodized Salt, Onion, Sugar, Beef Flavor (Artificial Flavors), Garlic

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