Saltie Public Food Database

Dressing, Peppercorn Parmesan

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Brand Cains
UPC Code 045200070705
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 150
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Peppercorn Parmesan are 5% in carbs, 92% in fat, and 3% in protein.

carbs: 5%
fat: 92%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Peppercorn Parmesan is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Peppercorn Parmesan is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Contains Less Than 2% Of Egg Yolk, Nonfat Dry Milk, Buttermilk, Black Pepper, Lactic Acid, Monosodium Glutamate , Xanthan Gum, Dried Garlic, Dried Onion, Natural Flavor, With Potassium Sorbate And Calcium Disodium Edta (As Preservatives).

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