Saltie Public Food Database

Pizza Cheeza Macaroni & Cheese Dinner

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Brand Kraft
UPC Code 021000049349
Data Source USDA

Nutrition Facts

Serving Size 58g
g
Calories 220
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 480mg 21%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Sugars 7g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 58 g of Pizza Cheeza Macaroni & Cheese Dinner are 74% in carbs, 13% in fat, and 13% in protein.

carbs: 74%
fat: 13%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Cheeza Macaroni & Cheese Dinner is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Cheeza Macaroni & Cheese Dinner is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Tomatoes*, Corn Syrup Solids, Milkfat, Milk Protein Concentrate, Salt, Palm Oil, Part-skim Milk, Contains Less Than 2% Of Onions*, Sodium Tripolyphosphate, Garlic*, Modified Food Starch, Medium Chain Triglycerides, Paprika, Citric Acid, Sodium Phosphate, Calcium Carbonate, Oregano, Lactic Acid, Calcium Phosphate, Basil*, Natural Flavor, Guar Gum, Romano Cheese Made From Cow's Milk [Milk, Cheese Culture, Salt, Enzymes], Cheese Culture, Cultured Skim Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Spice, Yellow 5, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Yellow 6, Disodium Guanylate, Disodium Inosinate, Enzymes, Gelatin); Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).

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