Queen Of Hearts Ice Cream

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Brand Perry's Ice Cream

UPC Code 075767450092

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (76g)

cup

Calories 180

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Queen Of Hearts Ice Cream are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%

fat: 39%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Queen Of Hearts Ice Cream is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Queen Of Hearts Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Liquid Sugar, Dark Chocolate Flavored Base [Sugar, Water, Cocoa (Processed With Alkali), Corn Syrup], Raspberry Swirls [Sugar, Seedless Raspberry Puree, Water, Pectin, Citric Acid, Red Berry Color (Black Currant, Blackberry, Elderberry), Natural Flavor], Fudge Filled Hearts [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Peanut Oil, Nonfat Milk, Milk, Whey, Salt, Soy Lecithin, Natural Flavors], Skim Milk, Buttermilk, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Chocolate Liquor, Egg Yolks, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.