Blueberry Muffins
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UPC Code
011110187000
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 muffin (106g)
Calories
450
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
370mg
16%
Total Carbohydrate
60g
22%
Dietary Fiber
1g
4%
Sugars
35g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Blueberry Muffins are
53% in carbs, 42% in fat, and 4% in protein.
carbs:
53%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Muffins is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Muffins is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Blueberries, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Soybean And/or Cottonseed And/or Canola Oil, Mono- And Diglycerides, Soy Lecithin, Soybean Oil, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Salt, Nonfat Drymilk, Leavening (Baking Soda, Sodium Aluminium Phosphate), Natural And Artificial Flavors, Sodium Caseinate, Guar Gum, Xanthan Gum. Topping: Sugar.
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