Strawberry & Peach Smoothie Bowls & Granola Packets
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UPC Code
899764001930
Data Source
USDA
Package Weight
32 oz/907 g
Serving Sizes
1 bowl with topping (227g)
Calories
100
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
9%
Dietary Fiber
4.1g
15%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl with topping of Strawberry & Peach Smoothie Bowls & Granola Packets are
89% in carbs, 4% in fat, and 7% in protein.
carbs:
89%
fat:
4%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry & Peach Smoothie Bowls & Granola Packets is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry & Peach Smoothie Bowls & Granola Packets is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberries, Peaches, Bananas, Organic Granola (Organic Whole Grain Oats, Organic Tapioca Syrup, Organic Invert Sugar, Organic Sunflower Oil, Organic Chia Seeds, Organic Flaxseeds, Organic Brown Rice Syrup, Organic Brown Rice Flour, Sprouted Organic Quinoa Flour, Organic Amaranth Flakes, Organic Sprouted Millet Flour, Organic Quinoa Flake, Natural Vanilla Flavor, Organic Molasses, Organic Rice Flour, Mixed Tocopherols [Vitamin E]), Non-dairy Coconut Yogurt (Coconut Milk [Water, Coconut Extract], Tapioca Flour, Fava Bean Protein Isolate, Pea Protein Isolate, Calcium Phosphate, Natural Flavor, Vitamin A Palmitate, Cyanocobalamin (Vitamin B-12), Vitamin D3, Live And Active Cultures), Ascorbic Acid And Citric Acid To Prevent Oxidation.
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