Saltie Public Food Database

Red & Egg Stripe Pasta

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UPC Code 097137307591
Data Source USDA

Nutrition Facts

Serving Sizes 4.8 oz (135g)
oz
Calories 261
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 490mg 21%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 1g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Red & Egg Stripe Pasta are 52% in carbs, 21% in fat, and 27% in protein.

carbs: 52%
fat: 21%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Red & Egg Stripe Pasta is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red & Egg Stripe Pasta is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Lobster Meat (Lobster Meat (Shellfish), Water, Salt), Durum Wheat Flour (Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Peeled Italian Plum Tomatoes (Peeled Plum Tomato Puree, Basil Leaf, Salt, Citric Acid), Whole Egg, Water, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Natural Lobster Base (Cooked Lobster, Natural Sea Salt, Butter (Sweet Cream, Annato), Natural Flavorings, Spice & Vegetable Extracts), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dry Sherry Wine (18% Alcohol By Volume, Contains Sulfites), Tomato Paste (Tomatoes And Citric Acid), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Half & Half (Milk, Cream), Shallots, Unsalted Butter, Beet Powder, Lemon Juice, Salt, Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, And Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Sugar, Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Paprika, Red Color, Black Pepper

Also by Perfect Pasta Inc.

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