Gluten Free Spinach Tortilla
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UPC Code
600039107185
Data Source
USDA
Package Weight
12 oz/340.2 g
Serving Sizes
1 tortilla (43g)
Calories
90
Total Fat
3g
4%
Saturated Fat
0.5g
2%
Cholesterol
20mg
7%
Sodium
360mg
16%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tortilla of Gluten Free Spinach Tortilla are
64% in carbs, 23% in fat, and 13% in protein.
carbs:
64%
fat:
23%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Spinach Tortilla is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Spinach Tortilla is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Modified Food Starch, Water, Rice Flour, Soy Flour, Corn Sugar, Potato Starch, Eggs, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Xanthan Gum, Salt, Egg Whites, Garlic, Cilantro, Basil, Parsley, Spinach, Hydrolyzed Soy Protein, Natural Flavor, Artificial Color (Fd&c Yellow #5, Yellow #6, Blue #1, Red #40, Fumaric Acid, Calcium Propionate (Preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Monoglycerides.
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