Pancake Syrup
🥞
UPC Code
011110721938
Data Source
USDA
Package Weight
709 mL/24 fl oz
Serving Sizes
0.25 cup (60ml)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Pancake Syrup are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pancake Syrup is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pancake Syrup is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sorbitol, Contains Less Than 2% Of: Cellulose Gum, Natural And Artificial Maple Flavor, Salt, Caramel Color, Phosphoric Acid, Sodium Hexametaphosphate, Sucralose, Sodium Benzoate And Potassium Sorbate (Preservatives) And Citric Acid.
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