Sponge Candy Ice Cream
🍦
UPC Code
075767320326
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (76g)
Calories
180
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
65mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Sponge Candy Ice Cream are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Sponge Candy Ice Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sponge Candy Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Corn Syrup, Liquid Sugar, Caramelized Sugar Swirls (Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Caramel Color), Skim Milk, Buttermilk, Sponge Candy Pieces {Coating [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Milk Powder, Nonfat Dry Milk, Cocoa, Soy Lecithin, Natural Flavor], Sugar, Corn Syrup, Honey, Sodium Bicarbonate, Salt}, Caramel Base [Corn Syrup, Sugar, Water, Nonfat Dry Milk, Butter (Cream, Salt), Salt], Milkfat, Whey, Natural Burnt Sugar Flavor (Natural Flavor, Water, Corn Syrup, Caramel Color, Malt Syrup), Annatto (Color), Egg Yolks, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.
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