Premium Ice Cream, Maple Cheesecake

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Brand Perry's Ice Cream

UPC Code 075767608929

Data Source USDA

Nutrition Facts

Package Weight 1.50 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 95mg 4%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Maple Cheesecake are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Maple Cheesecake is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Maple Cheesecake is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Cream, Cheesecake Base {Corn Syrup, Water, High Fructose Corn Syrup, Cream Cheese Powder [Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk], Modified Corn Starch, Citric Acid, Salt, Vanilla-natural Flavor}, Corn Syrup Liquid Sugar, Graham Cracker Swirls [Graham Cracker Crumb (Unbleached Unenriched Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm & Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Salt, Soy Lecithin], Skim Milk, Buttermilk, Maple Syrup Swirls (Sugar, Water, Corn Syrup, Modified Corn Starch, Maple Syrup, Natural Flavor, Molasses, Salt), Milkfat, Whey, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.