Saltie Public Food Database

Premium Ice Cream, Let's Dough Buffalo!

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UPC Code 075767600596
Data Source USDA

Nutrition Facts

Package Weight 1.50 Quart/1.42 L
Serving Sizes 0.5 cup (70g)
cup
Calories 180
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Let's Dough Buffalo! are 47% in carbs, 48% in fat, and 4% in protein.

carbs: 47%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Let's Dough Buffalo! is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Let's Dough Buffalo! is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Corn Syrup, Liquid Sugar, Crushed Cookie Swirl (Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Chocolate Cookie Crumb [Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Palm Kernel Oil, Cocoa (Processed With Alkali), Salt, Baking Soda, Natural Flavor, Soy Lecithin], Cocoa (Processed With Alkali), Salt, Soy Lecithin, Natural Flavors), Skim Milk, Buttermilk, Cookie Dough Pieces [Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soy Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda], Milkfat, Whey, Cookie Dough Flavor (Molasses, Natural Flavor, Salt), Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.

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