Saltie Public Food Database

Pepper Jack Fat Free Pasteurized Process Cheese Product

🫑
UPC Code 604262771380
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pepper Jack Fat Free Pasteurized Process Cheese Product are 10% in carbs, 0% in fat, and 90% in protein.

carbs: 10%
fat: 0%
protein: 90%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Fat Free Pasteurized Process Cheese Product is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Fat Free Pasteurized Process Cheese Product is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Rbst Free Skim Milk, Water, Whey, Jalapeno Peppers, Salt, Sodium Citrate, Natural Cheddar Flavor, Sodium Phosphate, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Pepper Seeds, Enzymes.

Also by Skinny Cheese

Other Foods