Ice Cream, Jamoca

🍦

Brand Baskin Robbins

UPC Code 852455005440

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (88g)

cup

Calories 190

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 70mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Jamoca are 45% in carbs, 48% in fat, and 6% in protein.

carbs: 45%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Jamoca is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Jamoca is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Jamoca Coffee Extract [Water, Sugar, Natural Coffee Extract, Potassium Sorbate And Methyl Paraben (Preservatives)], Whey Powder, Stabilizer/emulsifier Blend [Cellulose Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Caramel Color.