Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip
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UPC Code
011110087249
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
30g
Calories
50
Total Fat
3.5g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip are
16% in carbs, 61% in fat, and 23% in protein.
carbs:
16%
fat:
61%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medium Queso Blanco Poblano & Hatch Chile Peppers Cheese Dip is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whole Milk, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Poblano Pepper, Modified Tapioca Starch, Sodium Phosphate, Milkfat Cultured Skim Milk, Organic Dried Hatch Chiles, Salt, Xanthan Gum, Oleoresin Capsicum.
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