Budae Jigae Noodle Soup

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Brand Paldo

UPC Code 8809296883623

Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (70g)

Calories 270

Total Fat 9g 12%

Saturated Fat 9g 45%

Cholesterol 2mg 1%

Sodium 875mg 38%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Budae Jigae Noodle Soup are 61% in carbs, 30% in fat, and 9% in protein.

carbs: 61%

fat: 30%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Budae Jigae Noodle Soup is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Budae Jigae Noodle Soup is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodle: Wheat Flour, Palm Oil, Modified Starch, Potato Starch, Wheat Gluten, Salt, Vegetable Flavor Extract, Guar Gum,riboflavin,green Tea Extract Liquid Sauce: Glycin, Tasty Base Powder, Savory Oil, Disodium 5'-ribonucleotide, Disodium Succinate, Hot Seasoning Powder(Kimchi Flake, Salt, Dextrin, Green Onion, Red Pepper, Garlic), Red Pepper Powder, Mixed Seasoning Powder, Black Pepper Powder, Kimchi Flavor Powder, Glucose, Garlic, Vegetable Flavor Powder, Beef Bone Extract, Oleoresin Paprika Powder, Cheese Powdwer, Water Flake Soup : Seasoning Flake, Dried Kimchi Flake, Ried Red Pepper, Dried Macaroni, Dried Green Onion, Dried Chinese Cabbage