Kimchi Flavor Bowl Noodle Soup

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Brand Paldo

UPC Code 648436100040

Data Source USDA

Nutrition Facts

Package Weight 3.03 oz/86 g

Serving Sizes 0.5 bowl (43g)

bowl

Calories 201

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 26g 9%

Dietary Fiber 4g 14%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bowl of Kimchi Flavor Bowl Noodle Soup are 52% in carbs, 40% in fat, and 8% in protein.

carbs: 52%

fat: 40%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Kimchi Flavor Bowl Noodle Soup is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kimchi Flavor Bowl Noodle Soup is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodle : Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Guar Gum, Riboflavin, Soup Base : Slat, Sugar, Taste Base, Roasted Red Pepper Powder, Kimchi Seasoning Powder, Kimchi Powder, Glucose, Dl-malic Acid, Roasted Red Pepper Powder, Yeast Extract Powder, Soybean Paste Powder, Disodium 5'-ribonucleotide, Disodium Succinate, Black Pepper, Paprika, Red Pepper Seed Oil, Oleoresin, Dried Vegetables : Welsh Onion Flake, Carrot Flake, Dry Kimchi Flake