Cheese & Black Pepper Ravioli
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UPC Code
077890410530
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (85g)
Calories
230
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
540mg
23%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
5g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheese & Black Pepper Ravioli are
45% in carbs, 39% in fat, and 16% in protein.
carbs:
45%
fat:
39%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese & Black Pepper Ravioli is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese & Black Pepper Ravioli is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Ricotta Cheese [Milk Whey, Salt, Citric Acid], Cream, Mozzarella Cheese [Milk, Salt, Rennet], Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Pecorino Romano Cheese [Sheep's Milk, Salt, Rennet], Whey Powder, Grated Cheeses [Milk, Salt, Rennet], Salt, Black Pepper), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
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