Saltie Public Food Database

Pulled Pork Seasoning

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UPC Code 772291015840
Data Source USDA

Nutrition Facts

Serving Sizes 1 tsp (3.8g)
tsp
Calories 15
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0.5g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Pulled Pork Seasoning are 76% in carbs, 11% in fat, and 13% in protein.

carbs: 76%
fat: 11%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pulled Pork Seasoning is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pulled Pork Seasoning is estimated to be -23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Dehydrated Vegetables (Garlic, Onion), Paprika, Sugar, Spices, Herbs.

Also by Gourmet Du Village

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