Hearth Baked Jewish Rye Bread

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Brand Schwebel's

UPC Code 071319000425

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g/1.5 lbs

Serving Sizes 1 slices (26g)

slices

Calories 60

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slices of Hearth Baked Jewish Rye Bread are 81% in carbs, 7% in fat, and 12% in protein.

carbs: 81%

fat: 7%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Hearth Baked Jewish Rye Bread is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hearth Baked Jewish Rye Bread is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin [A-b Vitamin], Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [A-b Vitamin]), Water, White Rye Flour, Whole Caraway Seed, Salt. Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Vinegar, Monocalcium Phosphate, Ammonium Sulfate, Onions, Ascorbic Acid, Calcium Propionate (A Preservative), Corn Meal, Soy Lecithin.