Saltie Public Food Database

Cream Cheese Jalapeno Snappers

🌶️
UPC Code 035038056002
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1134 g
Serving Size 100g
g
Calories 210
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 720mg 31%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cream Cheese Jalapeno Snappers are 53% in carbs, 38% in fat, and 9% in protein.

carbs: 53%
fat: 38%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Jalapeno Snappers is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Jalapeno Snappers is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

(Jalapeno Peppers, Water, Salt, Acetic Acid And Calcium Chloride), Stuffed With Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}), Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 And Red 40. Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil. Breaded With Bleached Wheat Flour, Dextrose, Salt, Yeast. Breaded With Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid). Sugar, Salt, Yeast, Carmel Color, Yellow Corn Flour, And Colored With Extractives Of Paprika And Annatto. Par-fried With Fully Refined Soybean Oil (Dimethylpolysiloxane, An Antifoam Agent, Added, With Tbhq Anti-oxidant To Preserve Freshness).

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