Wood-fried Crust Flatbread, Goat Cheese, Red Onion & Sun Dried Tomato
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UPC Code
085239300305
Data Source
USDA
Package Weight
7.6 oz/215 g
Serving Sizes
0.5 flatbtread (107g)
Calories
260
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
550mg
24%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 flatbtread of Wood-fried Crust Flatbread, Goat Cheese, Red Onion & Sun Dried Tomato are
55% in carbs, 28% in fat, and 17% in protein.
carbs:
55%
fat:
28%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Wood-fried Crust Flatbread, Goat Cheese, Red Onion & Sun Dried Tomato is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wood-fried Crust Flatbread, Goat Cheese, Red Onion & Sun Dried Tomato is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Topping (Tomato Pulp, Crushed Tomato, Olive Oil, Sugar, Salt, Oregano, Basil], Goat Cheese [Pasteurized Goat Milk, Salt, Starter Culture, Rennet], Mozzarella Cheese [Pasteurized Cow's Milk, Starter Culture, Rennet, Salt], Sliced Red Onion, Seasoned Dried Tomato [Dried Tomato {Tomato, Salt, Acidity Regulators: Citric Acid, Ascorbic Acid}, Water, Sunflower Oil], Grana Padano Cheese [Milk, Salt, Rennet, Lysozyme From Egg], Basil).
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