Peanut Butter Caramel Ice Cream
🥜
UPC Code
492880700482
Data Source
USDA
Serving Sizes
0.5 cup (89g)
Calories
250
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
35mg
12%
Sodium
80mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Peanut Butter Caramel Ice Cream are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Caramel Ice Cream is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Caramel Ice Cream is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Caramel Peanut Butter Swirl [Sweetened Condensed Whole Milk (Milk, Sugar), Sugar, Corn Syrup, Water, Peanuts, Coconut Oil, Peanut Oil, Pectin, Salt, Potassium Sorbate, Sodium Bicarbonate, Natural Flavor], Sugar, Corn Syrup, Mini Peanut Butter Cups [Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors], Choco Cone Pieces [Chocolate Flavored Coating (Sugar, Coconut Oil, Cocoa, Cocoa Processed With Alkali, Butter Oil, Vanilla), Cone Pieces (Unbleached Wheat Flour, Sugar, Soybean And/or Palm Oil, Soy Lecithin, Salt, Vanilla) Coconut Oil], Whey, Contains Less Than 2% Of Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Caramel Color, Natural Flavor.
Other Foods