Saltie Public Food Database

Hawaiian Style With Pineapple & Canadian Bacon On A Crispy Crust Artisan Pizza

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Brand Archer Farms
UPC Code 085239309810
Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/382 g
Serving Sizes 0.333 pizza (128g)
pizza
Calories 250
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 690mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 2.9g 11%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Hawaiian Style With Pineapple & Canadian Bacon On A Crispy Crust Artisan Pizza are 51% in carbs, 30% in fat, and 20% in protein.

carbs: 51%
fat: 30%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Hawaiian Style With Pineapple & Canadian Bacon On A Crispy Crust Artisan Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hawaiian Style With Pineapple & Canadian Bacon On A Crispy Crust Artisan Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Pineapple, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Water Added Made With Pork Sirloin Hips (Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Contains 2% Or Less Of Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-caking Agent]), Romano Cheese ([Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano.

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