Cinnamon Roll
🍽
UPC Code
041433028575
Data Source
USDA
Package Weight
4.0 oz/113 g
Serving Sizes
0.5 roll (57g)
Calories
210
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
0.2g
1%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 roll of Cinnamon Roll are
48% in carbs, 46% in fat, and 6% in protein.
carbs:
48%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Roll is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Roll is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Water, Eggs, High Fructose Corn Syrup, Egg Whites, Corn Syrup, Contains 2% Or Less Of: Brown Sugar, Yeast, Cinnamon, Food Starch-modified, Salt, Palm Oil, Soy Lecithin, Tapioca Dextrin, Glycerine, Mono- And Diglycerides, Microcrystalline Cellulose, Monoglycerides, Calcium Propionate And Potassium Sorbate (As Preservatives), Sodium Stearoyl Lactylate, Natural Flavors, Agar, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Titanium Dioxide (For Color), Nonfat Milk, Ascorbic Acid.
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