Yplt Smthstl Ygrt Vrty Pk 16ct Yoplait Smooth Style Strawberry Banana/blueberry Low Fat Yogurt Variety Pack 16 Count
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UPC Code
00070470147161
Data Source
USDA
Package Weight
64 ONZ
Serving Sizes
1 container (113g) (100g)
Calories
90
Total Fat
0.6g
1%
Saturated Fat
0.4g
2%
Cholesterol
3mg
1%
Sodium
46mg
2%
Total Carbohydrate
18.1g
7%
Dietary Fiber
0g
0%
Sugars
12.7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container (113g) of Yoplait Smooth Style Strawberry Banana/blueberry Low Fat Yogurt Variety Pack 16 Count are
80% in carbs, 6% in fat, and 13% in protein.
carbs:
80%
fat:
6%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Yoplait Smooth Style Strawberry Banana/blueberry Low Fat Yogurt Variety Pack 16 Count is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yoplait Smooth Style Strawberry Banana/blueberry Low Fat Yogurt Variety Pack 16 Count is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberry Banana Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% Or Less Of: Corn Starch, Natural Flavor, Citric Acid, Vegetable Juice (For Color), Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3. Blueberry Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% Or Less Of: Corn Starch, Vegetable Juice And Fruit Juice (For Color), Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin
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