Mango Low Fat Yogurt Mousse
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UPC Code
070470408545
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 container (113g)
Calories
140
Total Fat
2.5g
3%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Mango Low Fat Yogurt Mousse are
70% in carbs, 16% in fat, and 14% in protein.
carbs:
70%
fat:
16%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Low Fat Yogurt Mousse is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Low Fat Yogurt Mousse is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lowfat Mango Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Nonfat Milk, Mango Puree, Modified Com Starch, Kosher Gelatin, Pectin, Natural Flavor, Colored With Turmeric Extract And Annatto Extract, Vitamin A Acetate, Vitamin D3), Lactic Acid Esters Of Mono And Diglycerides, Nitrogen.
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