Salad Dressing & Dip, Roquefort

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Brand Bob's

UPC Code 070829553261

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 140

Total Fat 14g 18%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salad Dressing & Dip, Roquefort are 3% in carbs, 94% in fat, and 3% in protein.

carbs: 3%

fat: 94%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Salad Dressing & Dip, Roquefort is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salad Dressing & Dip, Roquefort is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise [Vegetable Oil (Soybean Oil And/or Canola Oil), Egg Yolk, Cider Vinegar, Water, Lemon Juice, Salt, Sugar, Mustard Flour, Onion Powder], Sour Cream Dressing (Cultured Milk, Cultured Cream, Cultured Milk Powder, Gelatin), Roquefort Cheese (Sheep's Milk, Salt, Lactic Starter, Calf Rennet, Penicillium Roqueforti), Buttermilk (Cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Distilled Vinegar, Vegetable Oil (Soybean Oil And/or Canola Oil), Garlic Powder, Salt, Spice, Xanthan Gum, Monosodium Glutamate.