Cranberry Orange Creme Cake

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Brand Ukrop's

UPC Code 722515915944

Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.13 lbs/510 g

Serving Sizes 0.1666 cake (90g)

cake

Calories 320

Total Fat 17g 22%

Saturated Fat 2g 10%

Cholesterol 60mg 20%

Sodium 410mg 18%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 24g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1666 cake of Cranberry Orange Creme Cake are 49% in carbs, 47% in fat, and 5% in protein.

carbs: 49%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Orange Creme Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Orange Creme Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Soybean Oil, Whey, Wheat Gluten, Salt, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Artificial Flavor), Sugar, Eggs, Canola Oil, Water, Bleached Wheat Flour, Cranberries, Contains 2% Of Less Of: Natural And Artificial Flavors Including Orange, Dextrose, Corn Starch, Palm Oil, Titanium Dioxide, Egg Whites, Whey, Wheat Flour, Soy Flour, Wheat Starch.