Baked Pie, Strawberry Rhubarb

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Brand Market Pantry

UPC Code 085239030127

Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.1 kg

Serving Sizes 0.1 pie (111g)

pie

Calories 280

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pie of Baked Pie, Strawberry Rhubarb are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Pie, Strawberry Rhubarb is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Pie, Strawberry Rhubarb is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rhubarb, Strawberries, Water, Vegetable Oil (Palm, Soybean), Sugar, Modified Food Starch, Salt, Dextrose, Baking Gloss (Maltodextrin, Sodium Alginate, Soy Lecithin, Silicon Dioxide, Mono- And Diglycerides) Color (Annatto Extract, Turmeric), Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate And Sodium Benzoate (Preservatives), Beet Extract (Color), Caramel Color, Annatto (Color), Natural Flavor, Xanthan Gum, Citric Acid.