Beef Ribeye Steak
🥩
UPC Code
832237003543
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
4 oz (112g)
Calories
140
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
55mg
18%
Sodium
780mg
34%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
21.1g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Beef Ribeye Steak are
6% in carbs, 33% in fat, and 61% in protein.
carbs:
6%
fat:
33%
protein:
61%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Ribeye Steak is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Ribeye Steak is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Solution Ingredients: Water, Potassium Lactate, Fructose, Hydrolyzed Soy Protein, Salt, Sodium Phosphates, Flavor. Rubbed With: Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Partially Hydrogenated Soybean And Cottonseed Oil, And Natural Flavor.
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