Shortcake Dessert Cups
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UPC Code
041512167010
Data Source
USDA
Package Weight
5 OZ/142 g
Serving Sizes
2 dessert cups (48g)
Calories
130
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 dessert cups of Shortcake Dessert Cups are
72% in carbs, 21% in fat, and 6% in protein.
carbs:
72%
fat:
21%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Shortcake Dessert Cups is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shortcake Dessert Cups is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Vegetable Oil (Soybean And/or Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol, Monoesters, Food Starch-modified, Monostearate, Mono And Diglycerides, Salt, Sodium Stearoyl Lactylate, Dextrose, Cellulose Gum, Corn Starch, Soy Lecithin, Natural And Artificial Flavor, Maltodextrin, Silicon Dioxide, Acacia Gum, Yellow Lake 5 And 6, Beta Carotene And Turmeric As Color, Soy Flour, Milk.
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