Saltie Public Food Database

Smoked Sausage

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UPC Code 044500312942
Data Source USDA

Nutrition Facts

Package Weight 64 oz/4 lbs/1.8 kg
Serving Sizes 5 links (50g)
links
Calories 170
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 470mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 links of Smoked Sausage are 5% in carbs, 81% in fat, and 14% in protein.

carbs: 5%
fat: 81%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Also by Hillshire Farm

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