Shrimp Fried Rice Meal
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UPC Code
00812001000053
Data Source
USDA
Serving Sizes
8 oz (232g)
Calories
269
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
121mg
40%
Sodium
1220mg
53%
Total Carbohydrate
42g
15%
Dietary Fiber
2.1g
7%
Sugars
10g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Shrimp Fried Rice Meal are
65% in carbs, 10% in fat, and 25% in protein.
carbs:
65%
fat:
10%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Fried Rice Meal is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Fried Rice Meal is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice, Pea Pods, Carrots, Onions, Scrambled Egg (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)), Water, Rice Seasoning (Soy Sauce (Water, Wheat, Soybeans, Salt) , Sugar, Corn Oil, Carmel, Seame Seed Oil, Disodium Guanylate, Disodium Inosinate), Shrimp, Water, Sodium Tripolyphosphate And Sodium Bisulfite, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, High Fructose Corn Syrup, Modified Food Starch, Hydrolyzed Soy Protein, Dextrose, Garlic, Corn Syrup Solids, Paprika, Sesame Seed Oil, Spice, Disodium Inosinate, Disodium Guanylate, Sesame Seeds, Sodium Benzoate (Preservative)
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