Frosting, Vanilla

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Brand Market Pantry

UPC Code 085239407813

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 2 tbsp (33g)

tbsp

Calories 140

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 25mg 1%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Frosting, Vanilla are 62% in carbs, 38% in fat, and 0% in protein.

carbs: 62%

fat: 38%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Frosting, Vanilla is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosting, Vanilla is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow, Preservatives [Bst, Citric Acid]), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Emulsifiers (Mono- And Disglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid, Citric Acid], Polysorbate 60, Soy Lecithin), Natural And Artificial Flavor, Salt, Preservative (Potassium Sorbate), Color (Titanium Dioxide, Yellow 5 And 6), Dextrose, Agar, Citric Acid.