Jalapeno And Cheddar Focaccia

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Brand Wal-mart Stores, Inc.

UPC Code 078742009834

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 0.2 loaf (57g)

loaf

Calories 130

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 160mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 0g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 loaf of Jalapeno And Cheddar Focaccia are 61% in carbs, 27% in fat, and 12% in protein.

carbs: 61%

fat: 27%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno And Cheddar Focaccia is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno And Cheddar Focaccia is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color], Potato Starch And Cornstarch [Anti-caking Agents], Natamycin [Mold Inhibitor]), Jalapeno Peppers, Potato Flour, Green Bell Peppers, Olive Oil, Dough Conditioners (Wheat Flour, Salt, Food Starch-modified, Malt, Dehydrated Natural Wheat Sour, Soybean Oil, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Enzymes, Corn Based Textured Vegetable Protein), Soybean Oil, Minced Garlic, Yeast, Dough Improver (Wheat Flour, Vital Wheat Gluten, Yeast Extract, Fermented Durum Flour, Dried Rye Sour, Contains 2% Or Less Of: Enzymes, Ascorbic Acid), Garlic And Herb Seasoning (Dehydrated Roasted Garlic, Sea Salt, Spices, Natural Flavor, Less Than 2% Canola Oil Added As A Processing Aid).