Roasted Red Pepper Condensed Soup

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Brand Campbell's

UPC Code 051000271587

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 70

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 480mg 21%

Total Carbohydrate 9g 3%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Roasted Red Pepper Condensed Soup are 51% in carbs, 38% in fat, and 11% in protein.

carbs: 51%

fat: 38%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Condensed Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Condensed Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Cauliflower, Carrot Puree, Cream (Milk), Roasted Red Peppers, Contains Less Than 2% Of: Cornstarch, Salt, Extra Virgin Olive Oil, Wheat Flour, Roasted Garlic, Parsnips, Mushrooms, Paprika, Citric Acid, Spices, Celery, Parsnip Juice Concentrate, Onions, Leek Juice Concentrate, Garlic Oil, Celery Extract, Onion Extract, Spices Oils.