Frozen Yogurt, English Toffee Crunch
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UPC Code
070378230170
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (62g)
Calories
130
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Yogurt, English Toffee Crunch are
70% in carbs, 21% in fat, and 9% in protein.
carbs:
70%
fat:
21%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Yogurt, English Toffee Crunch is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Yogurt, English Toffee Crunch is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cultured Skim Milk (Skim Milk, B.lactis, L.acidophilus, L.bulgaricus, S.thermophilus, L.lactis, L.casei, L.ramnosus), Sugar, Corn Syrup, Butterscotch Flavor (Brown Sugar, Butter, Water, Corn Syrup, Salt, Corn Starch, Xanthan Gum, Citric Acid, Soy Lecithin), Butterscotch Variegate (Corn Syrup, Water Brown Sugar, Corn Starch, Butter, Salt, Natural Flavor, Carrageenan), Cream, Toffee (Sugar, Better, Brown Sugar, Almonds, Soy Lechithin, Salt), Maltodextrin, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan.
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