Saltie Public Food Database

Frozen Yogurt, Chocolate Moose Tracks

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Brand Tcby
UPC Code 070378230149
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (62g)
cup
Calories 140
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Frozen Yogurt, Chocolate Moose Tracks are 58% in carbs, 31% in fat, and 11% in protein.

carbs: 58%
fat: 31%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Yogurt, Chocolate Moose Tracks is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Yogurt, Chocolate Moose Tracks is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cultured Skim Milk (Skim Milk, B. Lactis, L. Bulgaricus, S. Thermophilus, L. Lactis, L. Casei, L. Ramnosus), Sugar, Moose Tracks Fudge Variegate [Powdered Sugar, (Sugar, Cornstarch), Vegetable Oil (Cottonseed) Cocoa (Processed With Alkali), Whey, Salt, Soy Lecithin And Natural Flavor], Corn Syrup, Cream, Peanut Butter Cup [Sugar, Peanut Butter (Peanuts, Salt, Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors], Cocoa Powder Cocoa Processed With Alkali, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Crrageenan, Vanilla Vanillin Extract [Water, Ethyl Alcohol, Vanilla Bean Extractives), And Artificial Flavor]

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