Roasted Garlic Mac & Cheese With Spinach Gluten Free Elbow Pasta Tossed In A Rich Roasted Garlic Four-cheese Sauce With Spinach
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UPC Code
698997809623
Data Source
USDA
Package Weight
8 OZ/227 g
Serving Sizes
1 tray (227g)
Calories
429
Total Fat
22g
28%
Saturated Fat
14g
70%
Cholesterol
66mg
22%
Sodium
620mg
27%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Roasted Garlic Mac & Cheese With Spinach Gluten Free Elbow Pasta Tossed In A Rich Roasted Garlic Four-cheese Sauce With Spinach are
39% in carbs, 46% in fat, and 14% in protein.
carbs:
39%
fat:
46%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Garlic Mac & Cheese With Spinach Gluten Free Elbow Pasta Tossed In A Rich Roasted Garlic Four-cheese Sauce With Spinach is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Garlic Mac & Cheese With Spinach Gluten Free Elbow Pasta Tossed In A Rich Roasted Garlic Four-cheese Sauce With Spinach is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Gluten Free Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices.
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