Saltie Public Food Database

Garlic Herb Fillet Chicken, Fc Bnls/skls, Easy Gourmet Classic Garlic Herb Breast Fillet; Avg 40/4 Oz

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Brand Brakebush®
UPC Code 10038034420508
Data Source USDA

Nutrition Facts

Package Weight 5 LBR
Serving Sizes 4 oz (114g)
oz
Calories 125
Total Fat 2.3g 3%
Saturated Fat 0.6g 3%
Cholesterol 74mg 25%
Sodium 502mg 22%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 23.9g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chicken, Fc Bnls/skls, Easy Gourmet Classic Garlic Herb Breast Fillet; Avg 40/4 Oz are 4% in carbs, 17% in fat, and 79% in protein.

carbs: 4%
fat: 17%
protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken, Fc Bnls/skls, Easy Gourmet Classic Garlic Herb Breast Fillet; Avg 40/4 Oz is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken, Fc Bnls/skls, Easy Gourmet Classic Garlic Herb Breast Fillet; Avg 40/4 Oz is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredient: Skinless Boneless Chicken Breast Fillets, Water, Seasoning (Corn Syrup Solids, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavors, Soybean Oil), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin), Seasoning (Potassium Chloride, Maltodextrin), Romano Cheese (Made From Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt And Enzymes), Salt, Sodium Phosphates.

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